MINER’S PUB

EASTER MENU

APRIL 4, 2021

TAKING RESERVATIONS 11-3

HONEY/ ORANGE GLAZED HAM

Slow baked ham glazed with a honey-orange sauce

Served w/ pineapple stuffing and your choice of 2 Side     19

DEMI BEEF

Pan Seared Tenderloin Beef Medallions served in a rosemary

Mushroom Demi-Glace and your choice of 2 Sides        22

RIGATONI

With roasted  Garlic, Olive oil, Romano cheese and

spring vegetables Served w/ a choice of 2 sides       18

SALMON

Poached with champagne and served w/ lemon caper

Remoulade sauce over rice pilaf  Served w/ a choice of 2 sides         23

APPLE CINNAMON PORK LOIN

Center cut pork loin steaks, Chargrilled

finished w/ a sauce of Fresh apples, Cinnamon, Rich Butter,

Fresh pecans. Served w/ a choice of 2 sides                          20

CHICKEN OSCAR

Grilled chicken breast topped w/ Broiled crab, Grilled asparagus

Finished w/ Creamy Hollandaise sauce Served w/ a choice of 2 sides           24

All meals served with choice of Salad, Rolls / Butter & Choice of Dessert

SIDES

PINAPPLE FILLING, BAKED CORN

CANDIED SWEET POTATOES

RED SKINNED MASHED POTATOES

GREEN BEANS AND GLAZED CARROTS

HERBED CRUMB TOPPED CAULIFLOWER

FRESH FRUIT

A DESSERT SELECTION

SURE, TO PLEASE

SALES TAX.,GRATUITY AND

BEVERAGES NOT INCLUDED

PLEASE CALL 279-7409 OPT. 2 FOR RESERVATIONS